Spiced pear with spiced semolina pudding and blackberry compote

Gently roast the semolina with the spices in a pan until it has a fine, nutty aroma. Pour in almond milk and simmer for two minutes. Let the mixture swell in the pot for 15 minutes, then transfer to a bowl.

If it is too firm, stir in a little more liquid. Season with a little grated orange peel.

Ingredients

• Wholemeal spelt semolina || 50 g
• Almond milk || 260 ml
• Orange || 1
• Cinnamon || ½ tsp
• Cardamom || ½ tsp
• a pinch of ginger
• a pinch of natural vanilla
• Coconut blossom sugar || 2 tbsp