Ayurvedic Easter Brunch

Still looking for a special idea for Easter? How about a cozy Ayurvedic Easter brunch? On this festive day, enjoy the culinary diversity of Ayurvedic cuisine with family and friends. Our Austrian Ayurvedic chef, Heide Maria Vendler, has already taken care of the menu planning for your Easter brunch! You and your guests can look forward to these Ayurvedic delicacies: For sensitive sweet tooths and those who have indulged in too many Easter treats, we recommend drinking a cup of Digest Plus tea about an hour before or after eating. You should surprise coffee lovers among your guests with the caffeine-free yet pleasantly invigorating alternative in the form of Raja's Cup. The extremely popular, stomach-friendly coffee alternative is available both in practical tea bags and as a powder. Whether your guests prefer a simple coffee, a cappuccino, or an espresso: with Raja's Cup powder, you are well-equipped. We show you what other fine Raja's Cup specialties you can conjure up here.