June 12, 2026

Vaikunthanan's Mango Lassi Supreme

Peel the mango, cut the flesh from the pit, and place it in a blender. Grind the spices in a mortar or electric coffee grinder. Add yogurt, water, spices, and rose water with the sugar and blend at medium speed. Pour into glasses, garnish with a mint leaf and ground pistachios.

Ingredients for 4 servings

  • 1 ripe mango (alternatively, 1 small can of mangoes)
  • 2 cups yogurt
  • 3 cups water
  • 1/4 tsp rose water
  • 3 tsp brown sugar
  • 3 pinches ground ginger
  • 3 pinches cardamom
  • 3 pinches cassia
  • 2 pinches saffron
  • 4 mint leaves
  • ground pistachios
Written by admin

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