Brown Lentils

Wash the lentils, place them in a bowl, and add enough water to cover them by 2 fingers' width. Let them soak for several hours.

Before use, drain well in a sieve.

Heat the ghee in a pot, then gently roast the spices, cane sugar, and lentils until fragrant. Pour in water or vegetable broth.

Bring to a vigorous boil once, then cover the pot and simmer gently for about 25 minutes. Stir in the crème fraîche, lemon juice, and zest. Season with salt and pepper and sprinkle with fresh parsley.